Beef in Ground Peanutcoconut Cream Curry

Succulent Indian-style footing beefiness back-scratch for a busy weeknight dinner! Moist juicy basis beef ( minced beef ) and potatoes cooked in effluvious back-scratch sauce. This humble curry dish is super fast, easy, and incredibly succulent.

Spring to:

• Why you need to try this ground beef curry recipe?
• What Goes In The Dish
• How To Brand Ground Beefiness Curry
• Curry Sauce Pro Tips
• Most Asked Questions
• Ground Beef Curry

I love making recipes with ground beef as it is very nutritious, like shooting fish in a barrel to melt, less time consuming, and budget-friendly. Hither are more of our favourite Mongolian Ground Beef and Chilli Pepper Beef, ground beef recipes y'all can endeavor out.

This dish is also known as Keema Back-scratch or Keema Aloo Curry in Indian. What I love about this dish is information technology's great for repast prep and you can cook 1 24-hour interval ahead.

This recipe is adapted from my grandma's family recipe and a flake of my personal twist. I fried the potatoes before simmering them together with the beef mince to prevent them from getting mushy. Used both fresh tomatoes and tomato puree to bring more colour and flavour to the curry paste.

Why y'all demand to endeavor this ground beef curry recipe?

• It takes merely 10 minutes prep and xx minutes cooking time, you will achieve the best Indian-style Keema curry with minimum effort only in 30 minutes. It's just so easy to prepare, versatile, effluvious and and then flexible.
• The list of spices and seasonings you demand for this recipe is very short and so piece of cake to make. This curry is a must keeper for busy days!
• Spiced the dish with simple cupboard friendly spices, turmeric, garam masala, cumin/jeera powder, and chilli powder but non extremely spicy.
• I've made this recipe for my friends and family unit quite a lot of times and everyone enjoyed it. It has been regular in our meal rotation. Ane of the virtually warming and filling comfort food that everyone loves.

What Goes In The Dish

Meat: I love to utilize lean basis beef for this recipe. You can employ either minced beef with a chip of fat percentage, lamb, chicken, turkey, or any mincemeat you wish!

Vegetables: Potato cubes and light-green peas are ideal vegetables to add. Carrot, squash, pumpkin, chayote, eggplant, courgette become well too. You simply need to cut into small-scale cubes.

Spices: You volition need 4 simple spices, turmeric, chilli, cumin, and garam masala pulverisation which y'all tin easily find in any grocery or supermarket. Those are key spices that make the dish effluvious.

How To Make Footing Beefiness Curry

Here is the quick cooking process that takes under xx minutes.

1. Sauté the potatoes: Permit'due south start with sauteing the potato until gold chocolate-brown. You can skip this step and simmer together with beefiness mince but highly recommend to sauté them as information technology can prevent them from mushy and retain their texture even they are fully cooked and tender.
2. Cook the meat and sauce: Sauté chopped onions and follow with the garlic and ginger paste. Then add together the chopped tomatoes and tomato puree. Add together the spice ingredients and minced beef.
3. Cook for few minutes until the beef colour changed into chocolate-brown and add the cooked potatoes back in. Add warm h2o and simmer for 8-10 minutes until cooked through. Plough off oestrus and sprinkle chopped coriander and freshly ground pepper.

Curry Sauce Pro Tips

3 simple tips that you can effort to make the flavourful curry sauce :

1. Apply shallot onions and melt until soft and translucent and so add the other ingredients so it will melt in the sauce hands.
2. Employ both fresh tomatoes and love apple puree, as fresh tomatoes have a sweet, sour sense of taste and tomato puree brings more than flavour and deep red color to the dish.
3. Always utilise warm water instead of cold water as cold water tin stop the cooking procedure and harden the tomatoes and onions.

Almost Asked Questions

Can you make the sauce more creamy?

If you adopt your curry with more sauce or flossy texture, you can add a half loving cup of heavy cream. Or you can brand it dairy-free with coconut milk or cashew nut cream. Minced beefiness curry with coconut milk is quite pop in the UK.

What to serve with ground beef back-scratch?

You can simply serve up with cooked basmati rice, plain naan, garlic naan, chapati, roti, flatbread, etc. Garnish with extra chopped coriander and fresh chilli slices. To make some sides, try a simple salad with onion, cucumber, fresh chilli, and lime.

How spicy is ground beef curry?

It's i of the mildest Indian curry dishes and you lot tin always adjust the corporeality of chilli powder. Or you can use paprika powder instead of chilli powder, which has a vibrant scarlet colour and is mild in taste. If you are making it a child-friendly or mild version, you can omit chilli pulverisation.

For meal prep and cooking big batch

If you are serving a crowd, yous can easily double or triple the corporeality of this recipe. You can make information technology one 24-hour interval ahead, keep it absurd in the fridge with an air-tight container. It lasts in the fridge for up to 2-3 days. Reheat on the stove just earlier serving.

More Succulent Curry Recipes

• Chinese Chicken Curry

• Japanese Chicken Curry

• Like shooting fish in a barrel Butter Craven Recipe

• Thai Ruddy Curry Chicken

If you enjoy our recipe, please get out a annotate and requite the states a rating! If yous've tried this recipe, tag me on social media, I would love to see your creations! Follow me on social media Facebook, Instagram and Pinterest for the latest updates.

• ▢ 10 oz Ground beef ( About 300g minced beef ) Or chicken/turkey
• ▢ i White potato (i large potato, cut in minor cubes)
• ▢ 2 Shallot onion ( fine chopped )
• ▢ ii Vine ripen tomato plant ( chopped )
• ▢ ane tbsp Tomato plant puree Or tomato plant concentrate/paste
• ▢ 1 tsp Ginger paste
• ▢ 1 tsp Garlic paste
• ▢ 3 tbsp Oil or ghee
• ▢ 1½ loving cup Warm h2o add together more than water if needed

Seasonings

• ▢ ½ tsp Turmeric powder
• ▢ 1½ tsp Garam masala powder
• ▢ ½ tsp Cumin pulverization ( Jeera powder )
• ▢ 1 tsp Chilli powder ( Or paprika pulverisation )
• ▢ one½ tsp Table salt ( Or add salt according to your gustation )
• ▢ ¼ tsp Black pepper

To Serve

• ▢ Cooked basmati rice ( Nann/Chappati or Flat bread )
• ▢ Coriander/Cilantro chopped ( for garnish )
• ▢ Fresh chilli sliced ( for garnish ) optional

• Finely chop the shallot onions, vine tomatoes and coriander. Cutting the potato into small cubes.

• In a large pan or skillet, drizzle 3 tablespoon of oil and sauté the potato cubes with medium heat until golden brown. Remove from oil and set aside.

• In the remaining oil, add the chopped onions and sauté them until translucent, then add the garlic paste and ginger paste in. Stir for few seconds and follow with chopped tomatoes.

• When the tomatoes go soft, add the tomato puree, salt, turmeric, garam masala, chilli powder, cumin powder. Stir well for 5 seconds, follow with the ground beefiness and melt until the beef inverse into brown and no longer pink.

• Place the sautéed white potato cubes back in. Pour the warm h2o in, stir well, close the lid and simmer for another 8-10 minutes with depression heat until the beef potatoes are cooked. Y'all can add together extra warm water if the sauce is too thick.

• Turn off oestrus, stir in the chopped coriander, fresh ground black pepper and transfer to serving plate.

• Serve over a bowl of cooked basmati rice and garnish with extra chopped coriander and fresh chilli slices. Or y'all can serve with any of your favourite naan, chapati, or flatbread.

• Tomato puree -Y'all tin add love apple puree, concentrate or paste to bring more colour and creamy tomato texture to the dish.
• Shallot onion -I love to apply shallot onion in my curries as it is softer and melts quicker in the gravy than regular onions. But if you cannot get shallot onion, it's totally fine to add together the regular sweet or red onion.
• Garam masala -You can buy garam masala in nearly supermarket Asian spice counter. Essential Indian mixed spice must keep ingredient in your pantry if you are a curry lover.
• Cumin powder -Cumin powder is also called Jeera or Zeera powder in some packaging. It has a warm, earthy season. You tin utilise either cumin powder or cumin seeds for this recipe.
• Ginger and garlic paste -Freshly grated garlic paste and ginger paste are best to add together to curries simply if you are in hurry, yous can add readymade ginger garlic paste.

Calories: 689 kcal | Carbohydrates: 26 g | Protein: 30 g | Fat: 52 k | Saturated Fat: thirteen grand | Cholesterol: 107 mg | Sodium: 1879 mg | Potassium: 1222 mg | Fiber: 4 g | Sugar: v m | Vitamin A: 1362 IU | Vitamin C: 39 mg | Calcium: 64 mg | Iron: 5 mg

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Source: https://khinskitchen.com/ground-beef-curry/

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