Best Beef Jerky You Can Buy
The All-time Beefiness Jerkies
To find the best beefiness hasty, our testers ate xv peak brands side-by-side, 1 piece at a time, until a clear winner was constitute. We enjoyed most of the jerky we found, but the make that almost satisfied all our dried-meat cravings was Lucky Jerky – Premium Angus, which has a minimal ingredient list and a perfect chewy texture. Our favorite flavored hasty was Carnivore Candy – Sweetness Picante, and our value-priced runner-upward was the widely-bachelor Oberto – Original.
To find the best beefiness jerky, our testers ate 15 peak brands side-past-side, one piece at a time, until a clear winner was plant. We enjoyed about of the jerky we found, but the make that about satisfied all our dried-meat cravings was Lucky Jerky – Premium Angus, which has a minimal ingredient list and a perfect chewy texture. Our favorite flavored jerky was Carnivore Candy – Sweet Picante, and our value-priced runner-upwards was the widely-available Oberto – Original.
This list features the elevation 10 brands we tried. There were a few others that we didn't similar, and there'south a world of artisan-made jerky that's too expensive to purchase, but these are reliable and affordable choices.
How we selected the all-time beefiness jerky
Season: The most important quality is also the most elusive, but our testers agreed that jerky should taste like delicious beef. Fifty-fifty in a specialty flavor, nosotros wanted beef to be the prominent flavor, so nosotros didn't test extra-hot varieties. Smoke isn't an essential function of hasty, but we ranked jerky higher if information technology tasted more than like the result of real hardwood smoke. Nosotros tried non to permit sweetness sway us too much, though when more complex molasses flavors came into play, nosotros gave total credit.
Moisture content and texture: Every bit we learned when testing food dehydrators, a fundamental factor to jerky texture is how much moisture is removed. For a more tender hasty, you demand other additives — salt or sugar, usually — to proceed water molecules tied upwards so bacteria can't grow. Moist jerky likewise smells strongly of the flavoring and the meat itself, and that tin can be off-putting to some. If you lot like your jerky to last longer (both in storage and when you're chewing on it) some brands remove h2o until the meat near turns into rawhide.
Sugar: As noted above, sugar is an important ingredient for keeping hasty fresh on the shelf. If y'all want jerky in your diet for protein but also desire to avert carbs, it's important to bank check how much saccharide has been added — for some brands, it makes upwards almost a third of the hasty'southward weight.
Price and availability: We love most of the jerky we find at out-of-the-way smokehouses and butcher shops — from Stawnichy's in Mundare to Cured by Visconti in Leavenworth to Mahogany Smoked Meats in Bishop — merely typically information technology's a long wait to get orders through, and the price can be prohibitive except on special occasions. We eliminated brands that sell for more than $three per ounce, including shipping.
Whole muscle vs processed: We tested but whole-muscle jerky, just "ground and formed" hasty products are also bachelor. The big difference between them is that ground beefiness has had its connective fibers chopped up, then the hasty will be easier to chew.

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Afterward sampling 15 different brands in a bullheaded exam, we picked Lucky Hasty – Original Premium Angus as the best beef hasty overall. This brand had the most balanced texture — chewy without existence crumbly — and the pieces in our handbag were almost all larger than an inch foursquare with very few crumbs.
Lucky Hasty comes in four flavors: Original, Teriyaki, Peppered and Red Pepper. The Original flavor is a blend of onion, garlic, bell pepper and orange peel, and it's just enough to make the beef taste great without masking any of the succulent natural flavour.
2
Carnivore Processed - Sugariness Picante

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For those who want a little variety in their snack routine, Carnivore Candy – Sweet Picante is another jerky with a great chewy-still-tender texture and just enough heat and sugariness to make it more than interesting. The seasoning does coat the hasty in a paste-similar texture, only it doesn't leave a residue on your fingertips. The amount of saccharide in this blend is surprisingly low, only ii grams per 28 gram serving.
Carnivore Candy comes in ix flavors, with a few extra-hot options if you similar to keep the snack-poachers at bay with spicy surprises. The pieces in our purse weren't as large equally we'd have liked, but you become a bonus dental-floss-pick that definitely comes in handy.

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Our testers weren't certain where to place Oberto – Original at offset; information technology's on the tender side of the texture spectrum, with enough resistance to make chewing satisfying but non enough to make your jaw sore. Information technology doesn't have any distinctive qualities that brand it stand up out, just there are no huge flaws either.
The Oberto flavor is classic American jerky, with onion and Worcestershire sauce and a hint of smoke flavoring. The boilerplate size of the pieces is pocket-sized, simply the cost is also very depression. This is our pick for the best gas station brand.
4
Stryve - Sliced Beef Biltong

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Stryve – Sliced Beef Biltong is clearly trying to appeal to the Keto oversupply with this no-added-carbohydrate meat snack, and it brings a new flavor to that table, besides: Biltong is a traditional South African beef snack that's flavored with vinegar and coriander. Another stardom is that whole cuts of beef are cured before slicing, which ways the strips are more uniform and easier to handle than the mix of crumbs and giant sheets you lot get with other jerky.
Stryve'south procedure doesn't have the singled-out coloring of the original, probably since U.South. safety standards require some cooking while the meat is even so moist. Nosotros were hoping the spices would be a bit stronger; the most distinctive feature was the sourness of the vinegar and the smell of raisins when you open the bag. It won't appeal to everyone, just Stryve is worth trying if you lot're looking for something new. We as well tried another American-made Biltong brand, Ayoba-Yo, that tasted bland.

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OK, enough with the fancy stuff. Tillamook – Old Fashioned beef jerky is "all natural" smoked jerky that has merely seven ingredients. The smoke season is subtle, just we don't uncertainty that it's real.
We knocked the Tillamook jerky down a few notches in the ranks because of the amount of sugar in the flavor: It'due south very sweetness. Also, the pieces are just a fleck besides thick and moist for our liking. Jerky like this is closer to stale sausage, and the chewing is only too easy; you current of air upwardly devouring an unabridged serving in i go.

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When we tasted Krave – Chili Lime jerky for the first time, we agreed that it was a winning flavor. The downfall of this make is the texture; information technology's not as well dry necessarily, simply the way the meat was cut and packaged meant the bag was mostly full of meat-crumbs.
If the pieces were larger and the flavor didn't rely so heavily on sugar — tied for highest on the listing at 9 grams per serving — Krave could have ranked college. The alloy of heat and sweet is tasty only not quite equally satisfying equally Carnivore Candy.

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Whether you lot like No Man'southward Country beef jerky will depend on how much you like chewing, and whether you tin can stand salt and liquid smoke flavoring. This jerky is dry and tough, simply information technology'due south non crumbly because the cutting follows the grain. You lot can even peel apart the layers of muscle tissue equally y'all pause pieces off for easier snacking.
No Human being's Land has a thick, warm, soy-sauce-laden flavour that besides gives abroad its simulated-smoke cloak-and-dagger the instant you scent it wafting out of the handbag. It's not a bad flavor for jerky, but when compared with the naturally smoked (or better-blended) jerkies higher upwards on the list, it was inferior. We kept this in the peak 10 since it'southward a good example of actress-chewy beef jerky, and it doesn't mask the other flavors with sugar.
8
Cattleman's Cut - Original

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Some other pop brand that almost made it into the top v is Cattleman'due south Cutting – Original, with its thick pieces and strong, sweetness flavor. If yous like gas-station hasty this is decent, merely others do it better: Tillamook has a subtler smoke flavor that allows more of the beef to come through, and Oberto has less of the sickly-sweet aftertaste. Cattleman's Cutting is quite moist, though not the soggiest we tasted.

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Probably the brand of Jerky that's best known in North America is Jack Link's, but once you attempt other brands, the extra-moist easy-to-chew texture starts losing its entreatment. Our testers liked the added depth of the pepper flavor, but it'due south still cloyingly sweet: Like Cattleman's Cut and Tillamook, the Jack Link's recipe has seven grams of sugar per serving.
This is the most affordable jerky at less than half the price of the premium-brand jerkies we tested. That said, nosotros liked Oberto more than.
10
People'southward Choice - Original

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If you like your meat candy actress tough and with a full helping of saccharide, People's Option – Original Jerky is tied for the most sugar in this top ten, and it'south almost as dry equally the shoe-leather-tough No Man's Land. The other flavors (it has nigh the same ingredient list as No Homo's Country: garlic, onion, soy sauce, liquid smoke) get lost in the sweetness.
We desire to notation in fairness that People'south Selection does slice their jerky very thinly (which is platonic when it's tough) and that there were few crumbs or small pieces in the bag. That'southward probably someone's idea of an ideal jerky. They make a Keto-friendly no-carbohydrate version, but we like the flavor of this sugared version improve.
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